Prevalence and antimicrobial susceptibility profile of Salmonella isolated from food products in the region of Casablanca, Morocco

Prevalence and antimicrobial susceptibility profile of Salmonella isolated from food products in the region of Casablanca, Morocco

Introduction: Salmonellosis is a foodborne bacterial disease responsible for food epidemics around the world. The objective of this study is to determine the prevalence and diversity of Salmonella serotypes in several food products isolated at the Casablanca Regional Analysis and Research Laborator...

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Main Authors: Chaima Sabri, Bouchra Karraouan, Thami Berradi, Brahim Bouchrif, Fatiha El Mellouli, Nadia Ziyate, Sara Razzak, Bouchra Taib, Youness Taboz
Format: Article
Language:English
Published: The Journal of Infection in Developing Countries 2023-03-01
Series:Journal of Infection in Developing Countries
Subjects:
Salmonella
serovars
prevalence
antimicrobial resistance
Morocco
Online Access:https://jidc.org/index.php/journal/article/view/17236
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https://jidc.org/index.php/journal/article/view/17236

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