Impact of the Three-Dimensional Arrangements of Polyhydroxylated Crosslinkers on the Resulting Properties of Chitosan-Based Hydrogels

Impact of the Three-Dimensional Arrangements of Polyhydroxylated Crosslinkers on the Resulting Properties of Chitosan-Based Hydrogels

Chitosan was subjected to a crosslinking reaction with three polyhydroxylated diacids (glucaric (GlcA), mannaric (ManA), and mucic (MucA) acids) that only differ in the spatial orientation of their hydroxyl groups. This work aimed to obtain experimental evidence of the impact of the three-dimensiona...

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Bibliographic Details
Main Authors: Gema Díaz Bukvic, Martin Ojeda Henriquez, Agustín Brandon Rodríguez Vannini, María Marta Fidalgo, Andrés Gerardo Salvay, Ezequiel Rossi, María Inés Errea
Format: Article
Language:English
Published: MDPI AG 2024-08-01
Series:Polysaccharides
Subjects:
crosslinked chitosan
polyhydroxylated crosslinkers
three-dimensional arrangement
hydrogels
Online Access:https://www.mdpi.com/2673-4176/5/3/23
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https://www.mdpi.com/2673-4176/5/3/23

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