Effects of variety degeneration on yield formation, quality traits and 2-acetyl-1-pyrroline biosynthesis in high-quality Japonica rice

Effects of variety degeneration on yield formation, quality traits and 2-acetyl-1-pyrroline biosynthesis in high-quality Japonica rice

Abstract The main purpose of the present study was to study the degeneration of the high-quality japonica rice varieties during long-term cultivation, with a focus on changes in yield, rice quality and indices related to 2-acetyl-1-pyrroline (2-AP) biosynthesis, to provide a scientific basis for the...

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Bibliographic Details
Main Authors: Qiang Shi, Zexu Zhou, Wenjie Lu, Jinlong Hu, Nianbin Zhou, Qiangqiang Xiong, Hongcheng Zhang, Jinyan Zhu
Format: Article
Language:English
Published: SpringerOpen 2025-08-01
Series:Rice
Subjects:
Fragrant rice
Variety degeneration
Rice quality
2-acetyl-1-pyrroline
Online Access:https://doi.org/10.1186/s12284-025-00837-w
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https://doi.org/10.1186/s12284-025-00837-w

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