Growth Potential of Listeria monocytogenes in Vegan Salami
The increasing demand for plant-based products has raised concerns regarding the potential presence and growth of Listeria monocytogenes in ready-to-eat products such as plant-based deli slices. In this study, a challenge test was performed to evaluate the growth potential of L. monocytogenes in a v...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Journal of Food Protection |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S0362028X25000900 |
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