Effect of Different Storage Temperature on Respiration Rate and Quality of Strawberry
The effects of different storage temperature (0, 5, 10, 15, 20, 25 and 30 ℃) on respiration rate and storage quality of strawberry in terms of quality attributes such as sensory evaluation, weight loss, firmness, relative conductivity, sugar-acid ratio, Vitamin C content and color difference were st...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
Journal of Refrigeration Magazines Agency Co., Ltd.
2015-01-01
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| Series: | Zhileng xuebao |
| Subjects: | |
| Online Access: | http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2015.05.037 |
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