Effect of Different Storage Temperature on Respiration Rate and Quality of Strawberry

Effect of Different Storage Temperature on Respiration Rate and Quality of Strawberry

The effects of different storage temperature (0, 5, 10, 15, 20, 25 and 30 ℃) on respiration rate and storage quality of strawberry in terms of quality attributes such as sensory evaluation, weight loss, firmness, relative conductivity, sugar-acid ratio, Vitamin C content and color difference were st...

Full description

Saved in:
Bibliographic Details
Main Authors: Yan Can, Liu Sheng, Jia Li, Kan Zhaobo, Duan Xiaoming, Wang Da
Format: Article
Language:zho
Published: Journal of Refrigeration Magazines Agency Co., Ltd. 2015-01-01
Series:Zhileng xuebao
Subjects:
storage and processing of fruits and vegetables
strawberry
storage temperature
respiration rate
quality
Online Access:http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2015.05.037
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2015.05.037

Similar Items