Exogenous dopamine application ameliorates chilling injury and preserves quality of kiwifruit during cold storage

Exogenous dopamine application ameliorates chilling injury and preserves quality of kiwifruit during cold storage

Abstract This study investigated the mechanisms employed by exogenous dopamine application in alleviating chilling injury in kiwifruits during storage at 1 °C for 120 days. Our results indicated that dopamine treatment at 150 µM alleviated chilling injury in kiwifruits during storage at 1 °C for 120...

Full description

Saved in:
Bibliographic Details
Main Authors: Morteza Soleimani Aghdam, Zeinab Asle-Mohammadi, Amin Ebrahimi, Farhang Razavi
Format: Article
Language:English
Published: Nature Portfolio 2025-01-01
Series:Scientific Reports
Subjects:
Chilling injury
Dopamine
DPPH scavenging capacity
Kiwifruit
Membrane integrity
Online Access:https://doi.org/10.1038/s41598-025-87542-2
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items