Chemometrics analysis of light-flavor Erguotou Baijiu during irradiation treatment using HS-SPME/GC–MS, HS-GC-IMS, electronic nose and sensory evaluation
Herein, light-flavor Erguotou Baijiu was irradiated and comprehensively analyzed using an electronic nose, headspace solid-phase microextraction plus gas chromatography and mass spectrometry (HS-SPME/GC–MS), headspace gas chromatography and ion mobility spectrometry (HS-GC-IMS), and sensory evaluati...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-03-01
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| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X25000206 |
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