The Probiotication of a Lychee Beverage with <i>Saccharomyces boulardii</i>: An Alternative to Dairy-Based Probiotic Products

The Probiotication of a Lychee Beverage with <i>Saccharomyces boulardii</i>: An Alternative to Dairy-Based Probiotic Products

Probiotic vegetable-based beverages, such as lychee, can be rich in nutrients, free of cholesterol and lactose, and also have few allergenic components. <i>Saccharomyces boulardii</i> is an alternative to make lychee juice a probiotic beverage. This work aimed to develop probiotic lychee...

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Bibliographic Details
Main Authors: Marcela Moreira Terhaag, Otávio Akira Sakai, Fabiana Ruiz, Sandra Garcia, Fernando Rodrigo Bertusso, Sandra Helena Prudêncio
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
juice
fermentation
yeast
storage
functional
<i>Litchi chinensis</i>
Online Access:https://www.mdpi.com/2304-8158/14/2/156
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