Effect of Edible Garden Cress Mucilage (Lepidium sativum) Coatings Containing Chitosan and Black Pepper Oil on Quality and Preservation of Chilled Beef Burger
This study explores the potential of edible coatings to extend the shelf life of beef burgers, focusing on health and market demands. The research evaluated the effectiveness of garden cress mucilage (GSM) seed extract as an edible coating, with or without black pepper oil (BPO) and chitosan (CH), i...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Food Technology Research Institute, ARC
2024-09-01
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| Series: | Food Technology Research Journal |
| Subjects: | |
| Online Access: | https://ftrj.journals.ekb.eg/article_376260_c13atPxF4G8ak9EBAeZqVfkJqaGqFenut81.pdf |
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