Meat characteristics of buffaloes (Bubalus bub- alis) in two production systems and two slaugh- ter weights

Meat characteristics of buffaloes (Bubalus bub- alis) in two production systems and two slaugh- ter weights

Under two production systems, this study evaluated carcass and meat characteristics of finished male buffaloes at 400 and 600 kg live weight (LW). Twenty-eight male buffaloes uncastrated of 216 ± 21.9 kg LW were used and were randomly distributed into four treatments (T): T1 and T2, grazing buffalo...

Full description

Saved in:
Bibliographic Details
Main Authors: David Hernández-Sánchez, René Rodríguez-Florentino, Luis A. de la Cruz-Cruz, Efrén Ramírez-Bribiesca, María M. Crosby Galván, Miguel Á. Mata-Espinosa, René Pinto-Ruiz
Format: Article
Language:English
Published: Universidad del Zulia 2023-11-01
Series:Revista Científica
Subjects:
Buffalo
production system
slaughter weight
carcass yield
meat quality
Online Access:https://www.produccioncientificaluz.org/index.php/cientifica/article/view/43303
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.produccioncientificaluz.org/index.php/cientifica/article/view/43303

Similar Items