From Traditional Typing to Genomic Precision: Whole-Genome Sequencing of <i>Listeria monocytogenes</i> Isolated from Refrigerated Foods in Chile

From Traditional Typing to Genomic Precision: Whole-Genome Sequencing of <i>Listeria monocytogenes</i> Isolated from Refrigerated Foods in Chile

Ready-to-eat (RTE) foods are the most common sources of <i>Listeria monocytogenes</i> transmission. Whole-genome sequencing (WGS) enhances the investigation of foodborne outbreaks by enabling the tracking of pathogen sources and the prediction of genetic traits related to virulence, stre...

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Bibliographic Details
Main Authors: Julio Parra-Flores, Beatriz Daza-Prieto, Pamela Chavarria, Miriam Troncoso, Anna Stöger, Guillermo Figueroa, Jetsi Mancilla-Rojano, Ariadnna Cruz-Córdova, Aleksandra Martinovic, Werner Ruppitsch
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
<i>Listeria monocytogenes</i>
whole-genome sequencing
antimicrobial resistance genes
virulence genes
Online Access:https://www.mdpi.com/2304-8158/14/2/290
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