Safety of yellow tomato extract as a novel food pursuant to Regulation (EU) 2015/2283

Safety of yellow tomato extract as a novel food pursuant to Regulation (EU) 2015/2283

Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on yellow tomato extract used as a novel food (NF) pursuant to Regulation (EU) 2283/2015. The NF which is the subject of the application is a c...

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Main Authors: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan De Henauw, Ángeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Harry J. McArdle, Breige McNulty, Androniki Naska, Kristina Pentieva, Alfonso Siani, Frank Thies, Margarita Aguilera‐Gómez, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Monika Neuhäuser‐Berthold, Helle Katrine Knutsen, Morten Poulsen, Miguel Prieto Maradona, Josef Rudolf Schlatter, Alexandros Siskos, Henk vanLoveren, Ruth Roldán‐Torres, Wolfgang Gelbmann, Karen Ildico Hirsch‐Ernst
Format: Article
Language:English
Published: Wiley 2025-05-01
Series:EFSA Journal
Subjects:
carotenoids
food supplement
lycopene
novel foods
phytoene
phytofluene
Online Access:https://doi.org/10.2903/j.efsa.2025.9373
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https://doi.org/10.2903/j.efsa.2025.9373

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