Exploring the Influence of a Pomegranate Extract on the Functionality of Healthy and Diseased Human Gut Microbiota: An In Vitro Study

Exploring the Influence of a Pomegranate Extract on the Functionality of Healthy and Diseased Human Gut Microbiota: An In Vitro Study

Pomegranate is recognized for its health benefits, primarily due to its polyphenols and metabolites, such as urolithins (Uro-A), produced via colonic fermentation of ellagic acid (EA). These compounds make pomegranate a functional food with the potential to modulate chronic disease risk factors and...

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Main Authors: Daniele Giuseppe Buccato, Adriana Delgado-Osorio, Lorenza Francesca De Lellis, Maria Vittoria Morone, Hammad Ullah, Luana Izzo, Sonia Lombardi, Alessandro Di Minno, Costanza Valentina Riccioni, Dafni Moriki, José Ángel Rufián-Henares, Maria Daglia
Format: Article
Language:English
Published: MDPI AG 2025-04-01
Series:Molecules
Subjects:
pomegranate extract
polyphenols
in vitro digestion
in vitro fermentation
antioxidant capacity
short-chain fatty acids
Online Access:https://www.mdpi.com/1420-3049/30/7/1634
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