Evaluasi pemberian ekstrak daun kayu manis Cinnamomum burmannii pada pakan terhadap kandungan lemak daging ikan patin Pangasianodon hypopthalmus

ABSTRACT   This study aimed to evaluate the effects of cinnamon Cinnamomum burmannii leaves extract addition with different doses in diet for the lipid muscle content of catfish Pangsianodon hypophthalmus. The cinnamon leaves extract was mixed in to the diet with five doses i.e: 0 (control); 0.5; 1;...

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Bibliographic Details
Main Authors: Mia Setiawati, Dedi Jusadi, Febrina Rolin, Apriana Vinasyiam
Format: Article
Language:English
Published: Asosiasi Sains Akuakultur Indonesia 2016-12-01
Series:Jurnal Akuakultur Indonesia
Online Access:https://journal.ipb.ac.id/index.php/jai/article/view/12613
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