Early Fermentation Dynamics and Aerobic Stability of Maize Silage Improved by Dual-Strain Lactic Acid Bacteria Inoculation

Early Fermentation Dynamics and Aerobic Stability of Maize Silage Improved by Dual-Strain Lactic Acid Bacteria Inoculation

This study aimed to provide deeper insights into fermentation dynamics, aerobic stability, and bacterial community composition during the short-term ensiling of maize forage with lactic acid bacteria-based inoculants. A 50:50 combination of <i>Lentilactobacillus buchneri</i> DSM2250 and...

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Bibliographic Details
Main Authors: Jonas Jatkauskas, Rafael Camargo do Amaral, Kristian Lybek Witt, Jens Noesgaard Joergensen, Ivan Eisner, Vilma Vrotniakiene
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Fermentation
Subjects:
forage preservation
dry matter loss
yeast
bacteria
<i>Lentilactobacillus buchneri</i>
Lactococcus lactis
Online Access:https://www.mdpi.com/2311-5637/11/5/293
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