Enhancing the Cosmetic Potential of Aloe Vera Gel by Kombucha-Mediated Fermentation: Phytochemical Analysis and Evaluation of Antioxidant, Anti-Aging and Moisturizing Properties

Enhancing the Cosmetic Potential of Aloe Vera Gel by Kombucha-Mediated Fermentation: Phytochemical Analysis and Evaluation of Antioxidant, Anti-Aging and Moisturizing Properties

Aloe vera gel is a valuable raw material used in the cosmetic industry for its skin care properties. The present study analyzed the effects of the fermentation of aloe vera gel with a tea fungus kombucha, which is a symbiotic consortium of bacteria and yeast, carried out for 10 and 20 days (samples...

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Main Authors: Aleksandra Ziemlewska, Martyna Zagórska-Dziok, Anna Nowak, Anna Muzykiewicz-Szymańska, Magdalena Wójciak, Ireneusz Sowa, Dariusz Szczepanek, Zofia Nizioł-Łukaszewska
Format: Article
Language:English
Published: MDPI AG 2025-07-01
Series:Molecules
Subjects:
aloe vera gel
kombucha ferments
cosmetic properties
collagenase
elastase
hyaluronidase activity
Online Access:https://www.mdpi.com/1420-3049/30/15/3192
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