Corn Steep Liquor as an Efficient Bioresource for Functional Components Production by Biotransformation Technology

Corn Steep Liquor as an Efficient Bioresource for Functional Components Production by Biotransformation Technology

Corn is an important crop that can be used to produce many bioactive compounds. These functional components have been widely applied in the pharmaceutical, cosmetic, and food industries. Corn steep liquor (CSL) is a by-product of deep processing of corn that contains a lot of protein, peptides, amin...

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Bibliographic Details
Main Authors: Ying Chang, Xin-Qi Zhao, Xin Zhang, Yan Jiao
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Foods
Subjects:
plant nutrients
corn steep liquor
biotransformation
low cost
functional components
Online Access:https://www.mdpi.com/2304-8158/14/13/2158
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