Comparative Experimental Study on Vacuum Pre - cooling for Several Vegetables
Pre- cooling is the first working procedure after vegetable is harvested. It is important to keep vegetable's freshness. In our research, Chinese cabbage, cucumber, lettuce, and forest mushroom were used for experimental samples. Their experimental data of vacuum pre- cooling were obtained and...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
Journal of Refrigeration Magazines Agency Co., Ltd.
2005-01-01
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| Series: | Zhileng xuebao |
| Online Access: | http://www.zhilengxuebao.com/thesisDetails#10.3969/j.issn.0253-4339.2005.03.003 |
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