Comparative Study of the Chemical Composition of the Essential Oil of <i>Plectranthus amboinicus</i> from Different Sectors of Southern Ecuador

Comparative Study of the Chemical Composition of the Essential Oil of <i>Plectranthus amboinicus</i> from Different Sectors of Southern Ecuador

The aim of this study was to demonstrate the variability of essential oils (EOs) extracted from the culinary plant <i>Plectranthus amboinicus</i> in different locations, in order to determine their optimal utilization. The EO was extracted from fresh leaves by steam distillation at three...

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Bibliographic Details
Main Authors: Susana Blacio, Gabriela Avecillas, Jordy Maldonado, Katty Gadvay, Martha Porras, Wilson León, James Calva
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Horticulturae
Subjects:
<i>Plectranthus amboinicusse</i>
essential oil
total phenolic content
GC-MS
PCA
Online Access:https://www.mdpi.com/2311-7524/11/2/173
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