Potential of the Use of Biostimulants in Lettuce Production

Potential of the Use of Biostimulants in Lettuce Production

Lettuce (<i>Lactuca sativa</i> L.) is one of the main leafy vegetables in the world, being present in several countries. Due to its composition, which includes a substance with antioxidant action and beneficial effects on health, it is consumed constantly. However, due to ongoing climate...

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Main Authors: Talys Moratti Lemos de Oliveira, Janyne Soares Braga Pires, Vinicius de Souza Oliveira, Ana Júlia Câmara Jeveaux Machado, Adriano Alves Fernandes, Lúcio de Oliveira Arantes, Sara Dousseau-Arantes
Format: Article
Language:English
Published: MDPI AG 2025-08-01
Series:Plants
Subjects:
<i>Lactuca sativa</i> L.
humic substances
sustainability
Online Access:https://www.mdpi.com/2223-7747/14/15/2416
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