Contamination of vegetable products with nitrates as a public health risk factor

Our study aimed to investigate the contamination levels of vegetable products with nitrates and to evaluate the associated health risks to population of Baikalia. Materials and Methods — The characterization of VP contamination with nitrates is based on the data of the Federal Information Foundation...

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Bibliographic Details
Main Authors: Olga G. Bogdanova, Natalia V. Efimova, Inna Yu. Tarmaeva
Format: Article
Language:English
Published: Limited liability company «Science and Innovations» (Saratov) 2021-12-01
Series:Russian Open Medical Journal
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Online Access:https://romj.org/node/429
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