Evaluation of Atlantic cod hydrolysate properties in innovative freeze concentration techniques
This study investigates Atlantic cod's (Gadus morhua) physicochemical and rheological properties throughout various stages of the hydrolysis process to assess the feasibility of integrating a high-temperature heat pump system for hydrolysis and freeze concentration. This approach will significa...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-04-01
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| Series: | Food Chemistry: X |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590157525001725 |
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