The Incorporation of Lemon Grass (Cymbopogon citratus) Leaf Powder in Chicken Meat Ball: Influence on Nutritional Value, Sensory Attributes, Texture and Keeping Quality
Processed chicken meat products are more susceptible to oxidative deterioration which reduces the quality and safety of the product, therefore, the need to include antioxidants during processing order delay its processes. Chicken meat (from live broiler birds procured from the Teaching and Research...
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| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2025-05-01
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| Series: | Turkish Journal of Agriculture: Food Science and Technology |
| Subjects: | |
| Online Access: | https://agrifoodscience.com/index.php/TURJAF/article/view/7459 |
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