Viability of Lacticaseibacillus paracasei in Ultrafiltered white brined cheese packaged in modified atmosphere and flexible multilayer films

Viability of Lacticaseibacillus paracasei in Ultrafiltered white brined cheese packaged in modified atmosphere and flexible multilayer films

In this study, two packaging materials, modified polypropylene (MPP) and polyethylene terephthalate/aluminum/ low-density polyethylene (PETFA-Al-LDPE) were studied under various atmospheric conditions: 100% CO2, 70% N2 - 30% CO2, 80% N2 - 20% CO2 for packing probiotic ultrafiltered (UF) white brined...

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Bibliographic Details
Main Authors: Maryam Heidarvand, Vajiheh Fadaei, Zohreh Khodaii
Format: Article
Language:English
Published: Croatian Dairy Union 2021-01-01
Series:Mljekarstvo
Subjects:
MAP
Multilayer films
white brined cheese
Lacticaseibacillus paracasei
Online Access:https://hrcak.srce.hr/file/396604
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https://hrcak.srce.hr/file/396604

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