Males as Identity Preservers of Indigenous Knowledge in Culinary Tradition During the Earth Alms Ceremony
<div>Culinary tradition is widely perceived as an activity predominantly performed by females. This assumption, <span style="font-size: 1rem;">however, contrasts with the culinary practice observed during the Earth Alms ceremony in the villages of </span>...
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| Main Authors: | Zulfatun Sofiyani, Ajeng Mustika Pratiwi |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
UGM Digital Press
2025-08-01
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| Series: | Digital Press Social Sciences and Humanities |
| Online Access: | https://digitalpress.ugm.ac.id/article/481 |
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