Males as Identity Preservers of Indigenous Knowledge in Culinary Tradition During the Earth Alms Ceremony

<div>Culinary tradition is widely perceived as an activity predominantly performed by females. This assumption,&nbsp;<span style="font-size: 1rem;">however, contrasts with the culinary practice observed during the Earth Alms ceremony in the villages of&nbsp;</span>...

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Bibliographic Details
Main Authors: Zulfatun Sofiyani, Ajeng Mustika Pratiwi
Format: Article
Language:English
Published: UGM Digital Press 2025-08-01
Series:Digital Press Social Sciences and Humanities
Online Access:https://digitalpress.ugm.ac.id/article/481
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