Comparison of total amino acid composition and total protein content in five wild mushrooms
We studied the total amino acid compositions and total protein content in five wild mushrooms – Artomyces pyxidatus, Caloboletus calopus, Hericium flagellum, Strobilomyces strobilaceus, Xerocomellus porosporus. The highest total protein content is found in Xerocomellus porosporus (44.8% w/w) and Str...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Bologna
2025-04-01
|
| Series: | Italian Journal of Mycology |
| Subjects: | |
| Online Access: | https://italianmycology.unibo.it/article/view/20828 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|