Oyster Mushroom (<i>Pleurotus ostreatus</i>) and Okara Flour as Nutritional Enhancers in Wheat Biscuits: A Study on Storage Stability

Oyster Mushroom (<i>Pleurotus ostreatus</i>) and Okara Flour as Nutritional Enhancers in Wheat Biscuits: A Study on Storage Stability

In response to the scarcity and high cost of wheat in Nigeria, this study investigates the potential of oyster mushroom (<i>Pleurotus ostreatus</i>) and okara flour to enhance the nutritional quality and storage stability of wheat biscuits. By incorporating 10–50% oyster mushroom powder...

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Bibliographic Details
Main Authors: Emmanuella Ifunanya Nwaudah, Ifeoma Elizabeth Mbaeyi-Nwaoha, Deborah Chinwendu Ofoegbu, Helen Onyeaka
Format: Article
Language:English
Published: MDPI AG 2025-02-01
Series:Foods
Subjects:
formulated
enrichment
nutrient-contained
ambient temperature
malnutrition epidemic
Online Access:https://www.mdpi.com/2304-8158/14/3/539
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