Nutritional Characterization of Whole Mangosteen Pulp with Seeds and Its Application as an Alternate Functional Ingredient in Crackers

Nutritional Characterization of Whole Mangosteen Pulp with Seeds and Its Application as an Alternate Functional Ingredient in Crackers

Mangosteen (<i>Garcinia mangostana</i> L.) fruits are high in nutrients and phytochemical compounds. The use of fresh whole mangosteen fruit pulp, including the seeds (MFS), instead of flour and sugar in crackers not only enhances the functional nutritional and medicinal benefits for con...

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Bibliographic Details
Main Authors: Nisa Saelee, Roberto Castro-Muñoz, Worawan Panpipat, Manat Chaijan
Format: Article
Language:English
Published: MDPI AG 2024-09-01
Series:Foods
Subjects:
mangosteen
mangosteen seed
functional ingredient
functional crackers
mangosteen-based cracker
Online Access:https://www.mdpi.com/2304-8158/13/18/2987
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