Synthesis and Physico-Chemical Analysis of Dextran from Maltodextrin via pH Controlled Fermentation by <i>Gluconobacter oxydans</i>

Synthesis and Physico-Chemical Analysis of Dextran from Maltodextrin via pH Controlled Fermentation by <i>Gluconobacter oxydans</i>

Dextran is an exopolysaccharide (EPS) with multifunctional applications in the food and pharmaceutical industries, primarily synthesized from <i>Leuconostoc mesenteroides</i>. Dextran can be produced from dextrin through <i>Gluconobacter oxydans</i> fermentation, utilizing it...

Full description

Saved in:
Bibliographic Details
Main Authors: Seung-Min Baek, Bo-Ram Park, Legesse Shiferaw Chewaka, Yun-Sang So, Ji-Hye Jung, Seul Lee, Ji Young Park
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Series:Foods
Subjects:
α-1,6 glucan
bioconversion
dextran
EPS
<i>Gluconobacter oxydans</i>
Online Access:https://www.mdpi.com/2304-8158/14/1/85
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

https://www.mdpi.com/2304-8158/14/1/85

Similar Items