Characteristics of Wild Edible Mushroom Knowledge of Mushroom Foragers in Indonesia
Edible wild mushrooms (EWM) are food sources which have high nutritional value. Although they are not the main choice of daily foods in Indonesia, various local communities and mushroom foragers have been consuming EWM for decades, yet without proper documentation. This study aimed to preserve the...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2025-03-01
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| Series: | Jurnal Ilmu Pertanian Indonesia |
| Online Access: | https://journal.ipb.ac.id/index.php/JIPI/article/view/54841 |
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