INDUSTRY OF CATERING: LOGISTICAL AND GEOGRAPHICAL DIMENSION
Considered logistical and geographical features of catering – one of contemporary forms of restaurant services. Particular attention is paid to providing catering logistics far from production facilities (or so-called «touring» catering). Proposed as a logistics base of catering package of measures...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
V.N. Karazin Kharkiv National University
2014-12-01
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| Series: | Časopis Socìalʹno-Ekonomìčnoï Geografìï. Часопис соціально-економічної географії |
| Subjects: | |
| Online Access: | https://periodicals.karazin.ua/socecongeo/article/view/369 |
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