A critical review of conventional and emerging technologies for the detection of contaminants, allergens and adulterants in plant-based milk alternatives

The increasing popularity of plant-based milk alternatives (PBMAs) necessitates effective safety and authentication measures to ensure food product integrity and maintain consumer trust. This review aims to offer a comprehensive overview of potential contaminants, allergens, and adulterants in PBMAs...

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Bibliographic Details
Main Authors: Zahra Karimi, Katrina Campbell, Zoltan Kevei, Andrea Patriarca, Anastasios Koidis, Maria Anastasiadi
Format: Article
Language:English
Published: Elsevier 2025-01-01
Series:Current Research in Food Science
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Online Access:http://www.sciencedirect.com/science/article/pii/S266592712500098X
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