The antioxidant capacity of pumpkin seed oil and its impact on the stability of heated sunflower oil
Pumpkin seeds are considered to be agricultural residues locally, which can be utilized as a source for extracting vegetable oil. This study aims to determine tocopherols and total carotenoid contents and to evaluate the antioxidant capacity of two species of pumpkin (Cucurbita Maxima and Cucurbita...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-12-01
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| Series: | Results in Chemistry |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2211715624005794 |
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