<i>Bacillus subtilis</i> Contributes to Amylase Production in the Honey Sac of <i>Apis mellifera</i>
Background: Amylase activity is a critical biomarker for assessing the freshness of honey. Historically, bees have been considered the sole source of honey amylase. However, recent studies suggest that <i>Bacillus subtilis</i> may also contribute to amylase production in the honey sac of...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-02-01
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| Series: | Insects |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2075-4450/16/2/221 |
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