Dietary guidance on plant-based meat alternatives for individuals wanting to increase plant protein intake

Dietary guidance on plant-based meat alternatives for individuals wanting to increase plant protein intake

A new generation of plant-based meat alternatives (PBMAs) has entered the mainstream. These products contain concentrated sources of plant protein and are formulated to mimic the taste and texture of their meat-based counterparts, especially red meat. The increased availability of these products coi...

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Bibliographic Details
Main Authors: Virginia Messina, Nanci S. Guest, Alison M. Duncan, Ann Reed Mangels, Jack Norris, Matt Ruscigno, Andrea J. Glenn, Taylor Wolfram, Christopher P. F. Marinangeli, Mark Messina
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-08-01
Series:Frontiers in Nutrition
Subjects:
environment
vegetarian
ultra-processed foods
legumes
plant-based meat
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1641234/full
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https://www.frontiersin.org/articles/10.3389/fnut.2025.1641234/full

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