Consensus based sustainable decision making using probability hesitant fuzzy preference relations with application on risk assessment in food industry
Abstract This paper describes a consensus-based approach for dealing with multi-person decision-making problems which incorporate probability hesitant fuzzy preference relations. The procedure begins with establishing expected fuzzy preference relations based on the delivered hesitant fuzzy preferen...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-02-01
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| Series: | Scientific Reports |
| Online Access: | https://doi.org/10.1038/s41598-025-88859-8 |
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