Optimization of solid-state fermentation process of highland barley for 1-deoxynojirimycin production and its in vitro hypoglycemic ability
Using highland barley as the raw material and Bacillus amyloliquefaciens B-14 as the fermentation strain, 1-deoxynojirimycin (DNJ) was produced with solid-state fermentation. The optimal process parameters for the solid-state fermentation of DNJ were optimized through single-factor and response surf...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-05-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-5-219.pdf |
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