Changes in Morphometric and Physiological Parameters of Oat (<i>Avena sativa</i> L.) Caused by Fluoride Contamination

Changes in Morphometric and Physiological Parameters of Oat (<i>Avena sativa</i> L.) Caused by Fluoride Contamination

The article presents the results of the study of the effect of fluoride on the morphometric and physiological parameters of higher plants. The test culture was the seeds of oat <i>Avena sativa</i> L. Phytotesting was carried out according to standard methods in eluate and contact version...

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Bibliographic Details
Main Authors: Eugenia Krasavtseva, Dmitriy Makarov
Format: Article
Language:English
Published: MDPI AG 2024-12-01
Series:International Journal of Plant Biology
Subjects:
phytotoxicity
fluorine
<i>Avena sativa</i> L.
biomass
leaf minispectrometer
Online Access:https://www.mdpi.com/2037-0164/15/4/88
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