Bioaccessibility of iron, zinc, and copper from edible insects available on the European market
Consumption of insects contributes increasingly to sustainable nutrition in the context of global food security. This study investigates the total content and bioaccessibility of essential trace elements Fe, Zn, and Cu in various edible insects. Samples of, among others, mealworms (Tenebrio molitor)...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-06-01
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| Series: | Applied Food Research |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502225002264 |
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