Humane stunning or stun/killing in the slaughter of wild-caught finfish: The scientific evidence base

Humane stunning or stun/killing in the slaughter of wild-caught finfish: The scientific evidence base

An estimated 0.9 to 2.5 trillion individual wild finfish, destined for human or animal consumption, are captured globally each year by commercial fisheries. The majority of wild-caught fish die either from asphyxiation or evisceration; slaughter methods considered inhumane. Humane stunning or stun/k...

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Bibliographic Details
Main Authors: Katy L James, Salvador Prats Aparicio, Nilantha S Jayasuriya, Tharangani K Herath, Jeff Lines, Lynne U Sneddon, Upali S Amarasinghe, Nicola P Randall
Format: Article
Language:English
Published: Cambridge University Press 2025-01-01
Series:Animal Welfare
Subjects:
animal welfare
electrical stunning
fish welfare
flesh quality
percussive stunning
wild-caught fish slaughter
Online Access:https://www.cambridge.org/core/product/identifier/S0962728623000301/type/journal_article
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https://www.cambridge.org/core/product/identifier/S0962728623000301/type/journal_article

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