In vitro investigations on the impact of fermented dairy constituents on fecal microbiota composition and fermentation activity

In vitro investigations on the impact of fermented dairy constituents on fecal microbiota composition and fermentation activity

ABSTRACT Fermented dairy constitutes a major dietary source and contains lactose as the main carbohydrate and living starter cultures, which can encounter the intestinal microbiota after ingestion. To investigate whether dairy-related nutritional and microbial modulation impacted intestinal microbio...

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Bibliographic Details
Main Authors: Qing Li, Angeliki Marietou, Freja Foget Andersen, Jiri Hosek, Carsten Scavenius, Jianbo Zhang, Clarissa Schwab
Format: Article
Language:English
Published: American Society for Microbiology 2025-03-01
Series:Microbiology Spectrum
Subjects:
fermented food
gut microbiota
fermentation
dairy
lactose
starter culture
Online Access:https://journals.asm.org/doi/10.1128/spectrum.02193-24
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https://journals.asm.org/doi/10.1128/spectrum.02193-24

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