Green-synthesized chromium oxide nanoparticles using pomegranate husk extract: Multifunctional bioactivity in antioxidant potential, lipase and amylase inhibition, and cytotoxicity
Malnutrition is a growing global health concern that contributes to obesity. This study presents the green synthesis of chromium oxide nanoparticles (Cr₂O₃ NPs) using pomegranate husk aqueous extract as both reducing and capping agents via a microwave-assisted method. The synthesized MA-Cr₂O₃ NPs we...
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| Main Authors: | , , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2025-06-01
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| Series: | Green Processing and Synthesis |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/gps-2024-0246 |
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