Vineyard maturity increases arbuscular mycorrhizal and decreases plant pathogen fungal relative abundance in bulk soil across a 1,000 km Chilean gradient

Societal Impact Statement Wine production has a significant impact on the global economy. Despite this, the microbial composition of the terroir has not been studied sufficiently, particularly in the southern hemisphere. Here, we investigated how bulk soil fungal communities are affected by several...

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Bibliographic Details
Main Authors: César Marín, Felix Dittrich, Martti Vasar, Felipe Gaínza‐Cortés, Patricia Silva‐Flores, Paula Aguilera
Format: Article
Language:English
Published: Wiley 2025-07-01
Series:Plants, People, Planet
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Online Access:https://doi.org/10.1002/ppp3.10598
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