A Review on Marine Microbial Docosahexaenoic Acid Production Through Circular Economy, Fermentation Engineering, and Antioxidant Technology

Marine microbial-derived docosahexaenoic acid (DHA) has garnered significant attention as a sustainable and health-promoting alternative to fish oil-derived DHA. However, its industrial production from marine heterotrophic microorganisms faces challenges related to high costs and suboptimal oil qual...

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Bibliographic Details
Main Authors: Fengwei Yin, Xiaolong Sun, Xi Luo, Weilong Zheng, Longfei Yin, Yingying Zhang, Yongqian Fu
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Marine Drugs
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Online Access:https://www.mdpi.com/1660-3397/23/6/256
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