Belowground Interaction in Tea/Soybean Intercropping Enhances Tea Quality by Improving Soil Nutrient Dynamics

Belowground Interaction in Tea/Soybean Intercropping Enhances Tea Quality by Improving Soil Nutrient Dynamics

Although tea (<i>Camellia sinensis</i>)/soybean (<i>Glycine max</i>) intercropping is widely applied in tea gardens, the underlying mechanisms driving tea quality promotion remain largely unclear. This study explores the effects of intercropping on tea quality, soil nutrient...

Full description

Saved in:
Bibliographic Details
Main Authors: Tianqi Wang, Xiaoyu Mu, Erdong Ni, Qinwen Wang, Shuyue Li, Jingying Mao, Dandan Qing, Bo Li, Yuan Chen, Wenjie Chen, Cuiyue Liang, Hualing Wu, Xing Lu, Jiang Tian
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Plants
Subjects:
tea/soybean intercropping
tea quality
soil fertility
soil enzyme activity
belowground interactions
Online Access:https://www.mdpi.com/2223-7747/14/11/1691
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items