Belowground Interaction in Tea/Soybean Intercropping Enhances Tea Quality by Improving Soil Nutrient Dynamics

Belowground Interaction in Tea/Soybean Intercropping Enhances Tea Quality by Improving Soil Nutrient Dynamics

Although tea (<i>Camellia sinensis</i>)/soybean (<i>Glycine max</i>) intercropping is widely applied in tea gardens, the underlying mechanisms driving tea quality promotion remain largely unclear. This study explores the effects of intercropping on tea quality, soil nutrient...

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Main Authors: Tianqi Wang, Xiaoyu Mu, Erdong Ni, Qinwen Wang, Shuyue Li, Jingying Mao, Dandan Qing, Bo Li, Yuan Chen, Wenjie Chen, Cuiyue Liang, Hualing Wu, Xing Lu, Jiang Tian
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Plants
Subjects:
tea/soybean intercropping
tea quality
soil fertility
soil enzyme activity
belowground interactions
Online Access:https://www.mdpi.com/2223-7747/14/11/1691
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