Phytochemical, Proximate, Anti-Oxidant, and Anti-Inflammatory Properties of Aqueous and Methanol Extracts of Dried Shell of Cajanus cajan seed collected from a Rural Community in Nsukka, Enugu State, Nigeria

Phytochemical, Proximate, Anti-Oxidant, and Anti-Inflammatory Properties of Aqueous and Methanol Extracts of Dried Shell of Cajanus cajan seed collected from a Rural Community in Nsukka, Enugu State, Nigeria

Cajanus cajan, commonly known as pigeon pea, is widely cultivated by farmers in Nsukka and other parts of Enugu State, Nigeria. The seeds have a long history of usage in the traditional food combinations of many families and are reportedly very nutritious. Hence, the objective of this paper is to i...

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Bibliographic Details
Main Authors: S. I. Orjiocha, M. U. Ibezim-Ezeani, F. C. Otuu, C. O. Ugorji
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2025-02-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Phytochemicals; antioxidants; proximate; scales; nutriceutical
Online Access:https://www.ajol.info/index.php/jasem/article/view/286697
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