Mechanistic investigation of a soybean protein isolate–soyasaponin–pectin composite system on soyasaponin bitterness in an acidic environment

Mechanistic investigation of a soybean protein isolate–soyasaponin–pectin composite system on soyasaponin bitterness in an acidic environment

Herein, a soybean protein isolate–soyasaponin (SPI–Ssa) composite system was constructed to mimic a complex, multifaceted soybean product system. This system was stabilized via the addition of high-methoxy pectin (HMP) and low-methoxy pectin (LMP), and the bitter taste of Ssa was modulated. HMP and...

Full description

Saved in:
Bibliographic Details
Main Authors: Lijie Zhu, Yingyan Li, He Li, Dayun Zhao, Xinqi Liu, Qian Shen, Qi Zhang, Qingyun Lv, Xiuying Liu, Wenping Ding
Format: Article
Language:English
Published: Elsevier 2025-04-01
Series:Food Chemistry: X
Subjects:
High-methoxy pectin
Soybean isolate protein
Soyasaponin
Bitterness
Acidic environment
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157525003475
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

http://www.sciencedirect.com/science/article/pii/S2590157525003475

Similar Items